hoo.. was watching the sam leong moi idol show on channel u last nite.. wha cool sia, he cook for SIA in flight dishes... i aso want to cook SIA dishes one day...

u see, my dream is to be a pilot.. and aso now my dream is to be a chef. so why dun i combine these 2 points? so i can be a chef cooking for an airline company... i dun mind cooking dishes for Emirates!! or Singapore Airline, Cathay pacific.. blah blah... and more others..

even u cook, aso need to have info abt air travel food. not as easy as coking juz like that.

learn a few tips :

1) on board aircraft food is often cook 1 day before is served.
example: cook on monday, but u will eat it on tuesday, the next day.

2) they put in the fridge.. and the air steward will heat it up on the air.

3) cooking food for ppl eating 15,000 feet above sea level is a challenge.

4) you need to sure that the taste is not too strong. why? becos ppl travelling on board often dun have huge appetite, they dun eat much, if the smell too strong, will make them sick instead.

5) the seasoning: cannot be too much and too long. becos it will make the food not too nice on board.

6) the food muz be easy to eat. best without bones... becos passenger have limited space on their seat. they dun wan to dirty their hand then later so mafan go to the washroom to clean it.

so intresting... work as airline chef.

xxxxx jaRen –Yong jiA--

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